Green Sage Kitchen

Mini Lump Maryland Crab Cakes

Celery Root Remoulade

Mini Beef Tenderloin Sliders

Crispy Shallots, Spicy Aioli

Carolina Mini Shrimp & Grits Bites

Cheddar Cheese, Shitake Mushroom, Scallion

Mini Pork Meatballs

Stewed in a Tomato-Saffron Sauce

Heirloom Watermelon Gazpacho Shooters

Cucumber, Tarragon Oil

Red White & Blue Skewers

Red Watermelon, Blueberries & Feta Cheese with Torn Mint & Balsamic Reduction

Mini Flatbread Pizzas

Mushroom, Arugula & Broccoli

Chopped Farmer's Salad

Fava Beans, Spring Onion, Carrots, Farm Egg, Walnut, Blue Cheese

Roasted Baby Beet & Fennel Salad

Summer Greens, Goat Cheese Croquette, Pistachio

Grilled Caesar Salad

Parmesan, Torn Bread, Anchovy

Charred Aspragus & Crispy Kale Salad

Pulled Mozzarella, Heirloom Tomato, Roasted Pepper, Basil Leaf

“Bay Bird” Chesapeake Crispy Fried Chicken

New potato mash & collard greens, gravy

Sauteed Local Chicken Paillard

Salt-roasted Fingerling Potatoes, Baby Zucchini & Mushrooms & Madeira Cream Sauce

Apricot Braised Pork Shoulder

Slow roasted tender pork with grilled peaches and served with sautéed asparagus & polenta

Roasted Maine Diver Scallops

Spring Pea Puree, Summer Corn Succotash & Wild Rice

Chesapeake Bay Barbeque Rockfish

Truffle mac & cheese, baby zucchini, pepper & pearl onion & basil pesto

Slow Roasted Beef Short-ribs

Thyme, Red Wine, Baby Carrots, Mushrooms & Pearl Onions on Yukon Mashed Potato

Filet Mignon Angus Beef Tenderloin

New Potato parmesan scalloped potatoes & leeks, baby zucchini & tomatoes & fried basil

Coconut Cake with Cream Cheese Frosting

Assorted Mini Tarts: Strawberry, Raspberry & Blueberry

Flourless Chocolate Cake

Assorted Mini Pastries

Strawberry-Rhubarb Shortcake

French Beans with Grilled Lemon & Tzatziki

Grilled Spring Asparagus with Mozzarella & Sweet Pepper

Summer Veg-Fest: Grilled Market Vegetables

Salt-Roasted Lemony Fingerling Potatoes

Double Broccoli Quinoa with Toasted Almonds

Sautéed Purple Kale & Pinto Beans with Walnuts