Professional Chef Menu


Grilled Eggplant Involtini with Goat’s Milk Feta & Roasted Pepper
A delicious Italian tradition of rolling eggplant around feta & baking this with fresh tomato sauce, simply to die for!

Sweet Potato Soup with Honey Roasted Peanuts
This incredibly healthy soup is also loaded with flavor and pairs nicely with the sweetness of the peanuts and curry flavors

Vegetable Pot Pie
Crusty, Creamy and delicious! This comfort food comes loaded with delicious vegetables and will hit the spot on those cold winter nights.

Gorgonzola & Porcini Mushroom Risotto
This beautifully elegant dish will knock your socks off with how good it is! This dish is wonderfully creamy and finished with chive oil.

Mushroom Ravioli, Seared Wild Mushrooms, Sage & Parmesan Sauce
The earthy mushrooms combines nicely with the aromatic flavors of the sage, and the creamy bite of the parmesan cheese.

Indian Veggie Burgers
These are packed full of Indian flavors such as ginger, cumin, garlic, cilantro & garam masala- very delicious!

Eggplant Parmesan
Crispy and delicious eggplant accompanied by crushed tomato, fresh basil leaf, red pepper flakes & mozzarella cheese.

Orrichette Pasta with Asparagus & Fresh Peas
This is served with roma tomatoes, diced shallots & garlic

Home-made Mushroom & Ricotta Pizza
With fresh mozzarella, home-made pizza crust, Mushroom, Ricotta, fresh basil & pizza sauce.

Goat Cheese & Leek Cakes with Lentil Salad
These are delicious and served with a French lentil salad with balsamic, basil & carrot.

Sweet Corn Chowder
With slivered green onion, fresh corn, diced potato & celery.


Coconut Veggie Fried Rice
This dish is full of flavor with fresh veggies, coconut milk, and brown rice with cashew nuts and garbanzo beans.

Seasonal Thai Vegetable Curry
This dish abounds with fresh veggies, it is made with lots of spice, coconut milk, and usually served over a bed of brown rice.

Grilled Tofu, Baby Bok Choy with Shiitake Mushrooms & Terriyaki Glaze
This dish abounds with delicious Asian flavors & textures and is topped with sesame seeds and cilantro.

Stuffed Shells with Spinach & Tofu
The tofu substitutes for the fresh “ricotta” cheese and is mixed with spinach, and topped with a beautiful marinara sauce with basil, extra virgin olive oil and crushed tomato.

Red Lentil Burgers with Cilantro Sauce
Spices abound in this flavorful recipe and served over a bed of basmati rice. The sauce is made with coconut, ginger, jalapeno & cilantro

Moo Shu Vegetables
Sesame, ginger, rainbow slaw, bean sprouts, scallion & Asian inspired sauce

Barley & Lentil Soup with Curly Kale
Pearl barley with tomatoes, French lentils, chopped herbs and crispy kale.

Roasted Vegetable Lasagna
Made with layers of zucchini, peppers and mushrooms- make it vegan by substituting the ricotta filling for tofu. Topped with freshly chopped basil & marinara sauce.

Eggplant Parmesan
Crispy and delicious eggplant accompanied by crushed tomato, fresh basil leaf, red pepper flakes & vegan mozzarella cheese.

General Tso Style Tofu
With garlic, ginger, vegetable stock, broccoli & red bell pepper.

Punk Rock Chickpea Gravy
This is a winner dish- it is really good with fresh herbs, cumin, chickpeas, coriander & onion.

Thai Peanut Burgers with Spicy Peanut Sauce
Ginger, pepper, peanuts, thai basil & soy sauce.

Seared Tofu with Broccoli & Asian Coconut Sauce
Ginger, garlic, hot chili flakes, fresh broccoli & red bell pepper, topped with cashew nuts & cilantro.

Tofu “Crab Cakes”
Minced vegetables with parsley, old bay seasoning, eggless mayo & chopped parsley.


Shrimp Scampi served on top of a bed of Linguini with Feta & Olives
This Mediterranean style shrimp scampi combines olives, capers, tomatoes, lemon zest, parmesan cheese & of course, garlic to wake up your taste buds.

Barbeque Shrimp with Cheese Grits
Butterflied jumbo shrimp are served over a bed of cheesy grits with extra sauce just because it’s good, slivered green onions.

Local Roasted Rockfish Simmered with Fennel, Shallots, Capers & Tomato
Succulent locally caught Chesepeake rockfish simmered in a healthy way “Mediterranean Style” with the freshest possible ingredients.

Grilled Salmon with Spring Pea Succotash
This delicate fish pairs so nicely with the seasonal snow peas, english peas and sugar snap peas with lemon zest and white wine

Brandade of Roasted Halibut
This dish is traditionally made with cod but is elevated with the elegant flavor of the halibut- it is made with potatoes, fish, olive oil, garlic & love.

Blackened Catfish with Remoulade Sauce
Cornmeal & Cajun spiced rub as a local fish bake with traditional dipping sauce.

Seared Tuna Nicoise
Served with lettuce, sesame seeds, green beans, baby potatoes, kalamata olives, cherry tomatoes & nicoise vinaigrette.

Pan-Fried Crispy Wild Sea Bass
Asparagus spears, tomatoes, lemon, fresh basil & a little white wine butter sauce.

Maryland Crab Cakes on Arugula
With a chopped caper remoulade with arugula, red pepper & sliced shallot.


Seared Filet Mignon atop of Gorgonzola Mashers
An all time favorite of mine, cheesy sharp bite of gorgonzola mashed potatoes paired with a perfectly seared prime cut of meat.

Herb Rubbed & Grilled T-Bone Steak
Definitely a hearty piece of meat, rubbed with thyme, rosemary & sage and then tenderly grilled to perfection on the bone.

Julia Child’s Famous Beef Bourguignon
Nobody can beat a classic. The tender cuts of beef are cooked slowly in fragrant red wine & beef broth for 3 hours with pearl onions, baby bellas & carrots, simply delicious!

Cincinnati Chili
Packed full of flavor, this chili has crushed red pepper, allspice, cumin, chili powder, cinnamon & cayenne pepper for an extra punch! Served with spaghetti noodles and cheddar cheese.

Dry-aged Ribeye Steaks with Horseradish Sauce
Beautiful steaks that are top quality grilled and seared to your liking with a horseradish sauce on the side.

Traditional Stuffed Shells with Meat Sauce
With ricotta, chopped basil, fresh mozzarella cheese & Bolognese sauce.

Flank Steak Fajitas
Peppers, garlic, onions, limes & tomato salsa with flour tortillas.

Chipotle & Lime Marinated Skirt Steak
With honey, cilantro, lime & spicy chipotle in adobe sauce.

Braised Porcini Short-ribs
Crusted bone-in short ribs that are slow roasted all day and served with pearl onions, carrots & bella mushrooms in a red wine sauce.

Not your Mama’s Meatloaf
Breadcrumb, ketchup, Worchester sauce, hard boiled egg & siracha.


Chicken Piccata with Penne Pasta & Lemon Slices
This dish is like a dance party in your mouth, lemony, and biting with capers, mushrooms & pasta.

Chicken Scaloppini with an Herbed Almond Crust
Succulent chicken breasts, butterflied and brined in buttermilk (try saying that fast 3 times!) and then dipped in a mixture of herbs, almonds, & panko breadcrumbs.

Roasted & Stuffed Chicken with Chestnuts, Cranberries & Fresh Herbs
Beautifully roasted and stuffed with delicious fall flavors, the kids are gonna love this one!

Moroccan Chicken with Broccoli & Cilantro
This dish is one of my favorites. The chicken is broken down and slow cooked with cardamon, paprika, cinnamon and other fragrant spices that will make your mouth water.

Chicken Saltimbocca
Beautifully butterflied chicken breast with lemon prosciutto, spinach, parmesan cheese & breadcrumb. This dish pairs nicely with a fresh arugula salad.

Chicken Osso Buco with Penne Pasta
Tender pieces of browned chicken with penne pasta & chopped parsley gremolata

Classic Chicken Pot Pie
Steamy & delicious served in a puff pastry crust with fresh herbs, cubed carrot, green beans & fresh peas.

Katie’s Classic Chicken Noodle Soup
My recipe is classic and made with whole pulled chicken, fresh noodles, lemon, carrots & onions.

Indian-Style Chicken with Spinach
With garlic, ginger, yogurt, fenugreek & spices.

Chinese Chicken Salad
Sesame seeds, ginger, lime, napa cabbage, romaine lettuce, cilantro, snow peas, cucumber, and crushed peanuts.

Southwestern Chicken with Ancho Chili Sauce
Freshly chopped herbs, grilled chicken & pepper-jack cheese with a sauce that will knock your socks off.

Barbeque Whole Chicken Pieces
With Green Sage classic barbeque sauce grilled & crispy.

Chicken Marsala with Wild Mushrooms
Fragrant filets of chicken pounded out and cooked with mushrooms, marsala, lemon caper sauce.

Chicken Parmesan
A wonderful and traditional Italian dish with classic marinara sauce and provolone cheese.


Spiced Rubbed Blackened Pork Loin
Juicy and flavorful pork that is marinated & rubbed with my special spice blend, this is served with a pomegranate & orange glaze.

Barbeque Pulled Pork
Served with shaved fennel slaw and extra BBQ sauce on the side.

Marinated Pork Tenderloin Medallions with Maple-Fruit Glaze
Grilled to perfection and served with seasonal fruits & maple gastrique.

Pork Tenderloin with Romesco Sauce
Served with hazelnuts, diced tomato, torn bread & bell pepper.

Braised Apricot Pork Shoulder
Rubbed with spices and slow roasted all day with fresh peaches (in season) or bartlet pear (in season).


Honey Rosemary Rack of Lamb with Mustard Crust
Juicy and flavorful, this lamb chop is a treat for anyone wanting to indulge in the incredibly delicious.

Spiced Rubbed Lamb Loin
With roasted summer squash & zucchini, fresh herbs & minted lamb jus.

Herb Crusted Leg of Lamb
Stuffed with sliced leeks, swiss chard, feta cheese & tzatsiki sauce.

Roasted Rack of Lamb Chop with Pistachio Crust
Beautifully cooked with pistachio & breadcrumbs and fresh herbs.


Local Swiss Chard with Slivered Garlic
These are full of healthy vitamins and delicious flavor.

Sweet Potato Mash
With sautéed ginger and chopped cilantro

Char-grilled Asparagus Salad
With freshly made feta cheese, chopped basil, sungold tomato & balsamic glaze

Tri-Colored Quinoa Salad
With artichoke, chopped red pepper & shaved parmesan cheese

Summer Melon Gazpacho
English cucumber, fresh watermelon, chunky tomato & fresh basil round out this chilled, deliciously healthy soup.

Dark Beer & Molasses Baked Beans
With fresh chipotle chilies & Great Northern Beans.

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